MEXICO

tasting menu

PARA PICAR

Salsa cruda, chile arból & guacamole served with rainbow tortillas.

EL SALPICÓN

Cured fish ceviche, smoked corn, salsa verde.

SOPA NEGRA

Pinto beans soup, cilantro, jalapeño, fresh cheese.

TACO AL PASTOR

Crispy taco, pork “al pastor”.

PESCADO AL TOMATILLO

Fish catch of the day, tomatillo and corn salsa, avocado.

PULPO CHIPOTLE

Octopus, chipotle foam, smoked corn, avocado mousse.

MOLE NEGRO

Black mole, chicken, grilled oyster mushrooms, grilled poblano peppers.

CHOCOLATE GUAJILLO

Chocolate fondant with guajillo pepper.