Lebanon

tasting menu

TABBOULEH

Couscous, parsley, mint, tomato, red onion, lemon salad.

WARAK ARISH

Stuffed wine leaves with lamb, rice, herbs cooked 4 hours.

TOUM

Garlic mousse, pita bread with zaatar spices.

LABNEH

Yogurt, olive oil, herbs.

BABAGANOUSH

Grilled eggplant caviar.

KAFTA

Lamb meat balls , cumin, tahini sauce.

MUJADARA

Rice, lentils, caramelized onions, spices, yogurt.

SHAWARMA

Choice of grilled chicken or lamb, spices, labneh, fresh salad, pita bread.