GREECE

tasting menu

DOLMADES

Stuffed wine leaves with rice, raisins & dill.

TZATZIKI

Yogurt dip, cucumber, garlic, lemon, herbs, fried eggplant.

HORIATIKI SALATA

Salad, cucumber, tomato, kalamata olives, feta cheese, fresh herbs.

SAGANAKI

Flamed cheese with Ouzo, lemon juice, bread.

OKTAPODI

Grilled octopus, cherry tomatoes, pickled red onions, roasted peppers, feta cheese, kalamata olives.

MOUSSAKA

Eggplant, lamb, fresh tomato, oregano.

BAKLAVA

Honey and nut puff pastry.