PISSALADIÈRE (Amuse-bouche)

Puff pastry tartlet, caramelized onions, black olives, anchovies.

VICHYSSOISE

Cold potato and leek soup, green apple, strawberry.

TARTARE DE TRUITE

Trout tartar, mayonnaise, capers, cilantro, lemon, toast.

Or

TARTARE DE BOEUF

Beef tartar, capers, pickled cucumbers, Dijon mustard, allumettes fries.

COQUILLE ST-JACQUES

Scallop in its shell au gratin, bisque sauce.

DIEPOISE

Grilled fish catch of the day, mussels, clams, fumet sauce, saffron, braised fennel, steamed thyme potatoes.

Or

ENTRECÔTE BÉARNAISE

Grilled Rib eye, tarragon bearnaise sauce, French fries, seasonal veggies salad.

TARTE TATIN

Apple and caramel pie, vanilla ice cream, rosemary infused syrup.

france