FORMAL DINING

Cold 

• Arugula, bocconcini, mint, orange, almonds, honey dressing

• Beef carpaccio, ceasar mayonnaise, potatoes, olives, cherry tomatoes, pesto

• Beef tartare, black garlic mayonnaise, crispy onions

• Beef tataki, crispy onions, herb pesto

• Beef tataki, radish, ponzu gel, green apple, green onions

• Beet salad, goat cheese, orange, roasted pecans, honey-cumin vinaigrette

• Blue cheese salad, arugula, grapes, caramelized almonds, orange dressing

• Caprese salad (tomato, mozzarella di bufala, basil)

• Ceasar salar, anchovies, focaccia

• Duo of fresh & smoked salmon tartar, dill, mayonnaise, avocado, rustic toast

• Fattouche Lebanese salad (feta cheese, tomatoes, kalamata olives, fresh mint, cucumber, zaatar spices)

• Focaccia, fresh cheese, cherry tomatoes, zucchini, radish, basil leaves & oil

• Fresh fish ceviche, coconut milk, ginger, passion fruit

• Heart of palm, corn cream, corn & jalapeno pickle, green onion oil, mini-greens

• Onion velouté, grilled zucchini, burnt onion powder

• Salmon carpaccio, citrus dressing, fried capers, herb pesto

• Salmon gravlax, fennel, orange, lemon gel

• Shrimp cocktail, avocado, pineapple, cilantro, creamy tequila dressing

• Spanish roasted tomato gazpacho (vegan)

• Sopa azteca

• Taboulé, parsley, tomato, couscous Lebanese salad

• Tropical salad, organic quinoa, mango, broccoli, kale, ginger dressing (vegan)

• Trout tartar, avocado mousse, red caviar

• Trout tartar, orange, cucumber, sesame

• Tuna sashimi, Sriracha mayonnaise, herb pesto

• Vegan caprese salad (tomato, sweet potato, basil) (vegan)

• Velvet avocado & cilantro lime gazpacho (vegan)

• Vichissoise (French leak & potato cream), strawberry, green apple

• Waldorf salad, apples, celery, almonds

• Watermelon salad, cucumber, mint, cilantro mayonnaise

Warm 

• Caribbean fish soup, coconut milk, thyme

• Costarican halloumi, fresh mango salsa

• Coquille St-Jacques (gratinated scallop & shrimp in a bisque sauce)

• Crab cake, chipotle mayonnaise

• Croquettes parmesan made with local cheeses

• Dahl Red lentil & coconut milk soup (vegan)

• Escargot feuilleté, porcini & white wine sauce

• Fried eggplant, ricotta cheese, feta, dukkah spices

• Grilled shrimps, smoked paprika, herb pesto, rustic toast

• Grilled octopus a la gallega, paprika, roasted potato

• Grilled octopus a la griega, feta cheese, potatoes, grilled peppers, Kalamata olives, gremolata vinaigrette

• Kimchi gyosas, shiitake, sesame broth

• Maya prawns, Mezcal, chipotle sauce

• Mushroom rustic toast, parmesan cheese, arugula

• Nems (Vietnamese fried rolls stuffed with pork, shrimp & shiitake mushrooms)

• Pana pomodoro tomato & bread soup, parmesan, pesto (vegan)

• Ricotta ravioli, lemon zest, pesto, parmesan

• Shrimp cake, lemon mayonnaise, green onions, lettuce

• Shrimp croquettes, tartar sauce

• Sopa negra (black-bean soup, cumin, cilantro, poached egg)

• Root vegetables gnocchi, Caribbean coconut sauce

• Thaï shrimp cake, tartar sauce, jalapeno, mint, cucumber

• Tomate Provençale (baked tomato, goat cheese, balsamic reduction, gremolata, herbs)

• Warm goat cheese salad, glazed apples, honey-mustard dressing

• Argentinian grilled Ribeye, chimichurri sauce, roasted potatoes, roasted tomato

• Arroz con camarones (Costarican shrimp fried rice), root vegetables chips, cilantro

• Beef tenderloin, chocolate & sweet chilli jam sauce, roasted potatoes, green beans

• Beef tenderloin, funghi & creamy white wine sauce, roasted potatoes, seasonal vegetables

• Beef tenderloin, guava & red wine sauce, Indian spices, potato mousseline & green beans

• Chicken breast tajine, preserved lemon, olives, ginger-cilantro sauce, couscous

• Chicken breast stuffed with cream cheese, prunes & bacon, roasted pepper sauce, ancient grains, seasonal vegetables

• Corn risotto, mushroom cream, petit pois, fried oyster mushrooms

• Crispy red snapper, ancient grains, herb & caper pesto, preserved lemon, tomato fumet

• Duo of crawfish & grouper, saffron diepoise sauce, ancient grains

• Fish catch of the day, caper beurre meunière, toasted almonds, potato & squash pure

• Fish catch of the day, creamy white wine & saffron sauce, jasmine rice, seasonal vegetables

• Fish catch of the day, white beans salad, cilantro cream

• Funghi risotto, sepas, Crimini, shiitake & Paris mushrooms, white wine, parmesan

• Glazed pork belly cooked 4 hours, polenta, red mole sauce, green beans

• Gnocchi, mushrooms, coconut cream sauce, garlic crumble (vegan)

• Gnocchi del sol con fresh mushrooms, sundried tomatoes, kalamata olives, white wine, cream (vegan version available)

• Grilled lamb rack, capers, mint, gremolata, white bean stew

• Grilled octopus a la gallega, paprika, roasted potato

• Grilled octopus a la griega, feta cheese, potatoes, grilled peppers, Kalamata olives, gremolata vinaigrette

• Mariscada: ½ Costarican lobster, lemon & garlic butter sauce, mussels with a creamy pepper Madagascar sauce, shrimps a la plancha with smoked paprika, rustic toasts, saffron aioli mayonnaise

• Osso bucco, gnocchi, tomato-red wine sauce, gremolata

• Oven roasted root vegetables, organic quinoa, herbs, olive oil (vegan)

• Pork tenderloin, saffron, honey, plums & cumin sauce, rosemary potato, seasonal vegetables

• Red snapper, Caribbean coconut milk, habanero & thyme sauce, jasmine rice, cherry tomatoes

• Risotico (Heart of palm creamy rice), local Palmito cheese, corn

• Salmon, choron tarragon sauce, ancient grains

• Scallops, saffron, dried tomatoes, Portobello mushrooms, orange creamy sauce, parmesan risotto

• Seabass filet with prawn bisque, orzo with tomato & saffron broth, oven roasted cherry tomatoes

• Seafood risotto, bisque mousse

• Seared Yellowfin tuna filet with sesame, creamy balsamic reduction, ginger, jasmine rice, green beans, zucchini

• Seven-hour lamb shank tajine, saffron, tomato, olives, preserved lemon, couscous

• Shrimp, wasabi & ginger mint sauce, jasmine rice, seasonal vegetables

• Spaghetti, sundried tomatoes, kalamata olives, mushroom cream sauce

• Sushi bowl: shrimp tempura, fresh salmon or tuna, avocado, preserved ginger, Thai cucumber pickle, crispy seaweed, jasmine rice, Sriracha mayonnaise

Plate Desserts (served at the table)

• Almond & lemon curd cake

• Apple pie, Indian Garam masala spices

• Arroz con leche, toasted coconut, orange

• Basil & orange flower crème brûlée

• Belgian chocolate & Brandy mousse

• Choco-choco double chocolate brownie, passion fruit mousse

• Chocolate fondant, chilli, saffron, corn cream, popcorn

• Crema Catalana, orange, cinnamon infused crème brûlée

• Dark organic chocolate tartlet

• Mango pie, saffron English cream

• Mango panna cotta, chocolate crumble, yogurt & saffron mousse

• Passion fruit cheese pie

• Pear & almond frangipane pie, English cream

• Tarte tatin (apple, caramel, puff pastry)

• Tiramisu

• Tropical fresh fruit salad, mint

• Verrine with Greek yogurt, marinated strawberries, candied almonds, cracked pepper

• Warm crêpes, chocolate praline filling

Mignardises (dessert bar)

• Alfajores (Argentinian dulce de leche & butter cookie)

• Almond & lemon curd cupcake

• Arroz con leche, toasted coconut, orange

• Belgian chocolate & Brandy mousse

• Choco-choco double chocolate brownie, passion fruit mousse

• Dark organic chocolate tartlet

• Ground cherry & saffron tartlet

• Lemon curd tartlet

• Les Éclairs (choice of passion fruit, chocolate or coffee)

• Merveilleux (chocolate & meringue balls)

• Mille-feuille (puff pastry & vanilla custard)

• Opera (chocolate & coffee mousse cake)

• Strawberry tartlet

• Tiramisu

• Tropical fresh fruit salad, mint

• Verrine with Greek yogurt, marinated strawberry, candied almonds, cracked pepper

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