![](https://images.squarespace-cdn.com/content/v1/5f97a2a98bcc5a41870c906f/1605576365862-1L03984TJP9TC8D2BVEP/Buffet+%26+Stations.jpg)
buffet & stations
BUFFET
Contact us to discuss your event and to put together a buffet to complement your event.
* Our menu is subject to changes depending on the availability & seasonality of the products.
* Minimum order of 12.
Bouchées
*Bouchées are one-bite size options.
* Our menu is subject to changes depending on the availability & seasonality of the products.
* Minimum order of 12
Cold
Artichoke pesto bruschetta (vegan)
Babaganoush, pita bread (vegan)
Mini-brochette with cherry tomato, basil, local Palmito cheese
Mini-brochette with date, bacon, nuts
Mini-brochette with melon, prosciutto, local Palmito cheese
Mini-brochette with salami, cherry tomato, local Pacheco cheese
Crostini with blue cheese mousseline, honey, grapes, black pepper, tarragon
Crostini with fresh tomato, garlic & prosciutto
Crostini with Kalamata tapenade (vegan)
Crostini with tomato, ricotta, zaatar spices, piment d’Espelette
Crostini with vegan pâté, seasonal vegetables, lemon vinaigrette (vegan)
Cilantro tostada with Palm fruit (Pejibaye) mayonnaise
Fried green plantain, guacamole (vegan)
Hummus dip, pita bread (vegan)
Marinated olives (vegan)
Parmesan & black olives cake
Prosciutto, bocconcini, mint, honey brochette
Quail egg mimosa, saffron mayonnaise, trout caviar
Salmon gravlax, cream cheese, pickled mustard seeds
Spanish tortilla, caramelized onions
Toast with Camembert, apricot, honey, pistachios
Tostada with guacamole, cilantro, pickled red onions
Trout tartar with orange, cucumber & sesame
Warm
Chicken sate, Bangkok Style
Costarican halloumi, fresh mango salsa
Focaccia, sundried tomatoes, kalamata olives, parmesan
Mini-quiche Lorraine (Bacon, onion, cheese)
Mini-quiche vegeterian (zucchini, cherry tomatoes, onions, feta cheese, pesto)
Mini-quiche with smoked salmon, spinach
Hors d’oeuvres
*Hors d’œuvres are a 3-bites size appetizers.
* Our menu is subject to changes depending on the availability & seasonality of the products.
* Minimum order of 12
Cold
Artichoke pesto bruschetta (vegan)
Babaganoush with pita bread (vegan)
Brochette with cherry tomato, basil, local Palmito cheese
Brochette with date, bacon, nut
Brochette with melon, prosciutto, local Palmito cheese
Brochette prosciutto, bocconcini, mint, honey
Brochette with salami, cherry tomato, local Pacheco cheese
Bruschetta, ricotta, cherry tomatoes, Espelette pepper, zaatar spices
Crostini with blue cheese mousseline, honey, grapes, black pepper, tarragon
Crostini with fresh tomato, garlic, prosciutto
Crostini with vegan pâté, seasonal vegetables, lemon vinaigrette (vegan)
Fried green plantains, guacamole (vegan)
Hummus dip, pita bread (vegan)
Marinated olives (vegan)
Parmesan cake, olives
Spanish tortilla, caramelized onions
Stuffed vine leaves (Greek Dolmades) (minimum order of 24) (vegan)
Toast with Camembert, apricot, honey, pistachios
Tostada with guacamole, cilantro, pickled red onions
warm
Banh mini
Chicken sate, Bangkok Style
Costarican halloumi, fresh mango salsa
Focaccia, sundried tomatoes, kalamata olives, parmesan
Fried eggplant with ricotta cheese, feta, dukkah spices
Mini-quiche Lorraine (Bacon, onion, cheese)
Mini-quiche vegeterian (zucchini, cherry tomatoes, onions, feta cheese, pesto)
Mini-quiche with smoked salmon, spinach
Pissaladière, anchovy, onion tartlet
Plantain chip (patacón), guacamole, Pico de gallo
Verrines
Blue cheese & Mascarpone rillette, apricot, Port infused raisins
Costarican ceviche, avocado, plantain chips
Cucumber & avocado gazpacho (vegan)
Green plantain ceviche, curcuma, coconut milk (vegan)
Muhammara (Turkish grilled red peppers & nut dip), pita bread
Pineapple & palm fruit ceviche, cilantro, yucca chips
Raïta, celery, sweet potato, ginger, mint, green apple
Spanish roasted tomato gazpacho (vegan)
Watermelon, mint pesto, cucumber, feta cheese
Appetizers
* Our menu is subject to changes depending on the availability & seasonality of the products.
Cold
Beet salad, goat cheese, orange, roasted pecans, honey-cumin vinaigrette
Blue cheese salad, arugula, grapes, caramelized almonds, orange dressing
Caprese salad (tomato, mozzarella di bufala, basil)
Ceasar salar, anchovies, focaccia
Fattouche Lebanese salad (feta cheese, tomatoes, kalamata olives, fresh mint, cucumber, zaatar spices)
Focaccia, fresh cheese, cherry tomatoes, zucchini, radish, basil leaves & oil
Heart of palm, corn cream, corn & jalapeno pickle, green onion oil, mini-greens
Taboulé, parsley, tomato, couscous Lebanese salad
Tropical salad, organic quinoa, mango, broccoli, kale, ginger dressing (vegan)
Vegan caprese salad (tomato, sweet potato, basil) (vegan)
Waldorf salad, apples, celery, almonds
Watermelon salad, cucumber, mint, cilantro mayonnaise
Warm
Fried eggplant, ricotta cheese, feta, dukkah spices
Grilled shrimps, smoked paprika, herb pesto, rustic toast
Shrimp cake, lemon mayonnaise, green onions, lettuce
Shrimp croquettes, tartar sauce
Sopa negra (black-bean soup, cumin, cilantro, poached egg)
Thaï shrimp cake, tartar sauce, jalapeno, mint, cucumber
Tomate Provençale (baked tomato, goat cheese, balsamic reduction, gremolata, herbs)
Warm goat cheese salad, glazed apples, honey-mustard dressing
MAINS
Arroz con camarones (Costarican shrimp fried rice), root vegetables chips, cilantro
Beef tenderloin, chocolate & sweet chilli jam sauce, roasted potatoes, green beans
Beef tenderloin, funghi & creamy white wine sauce, roasted potatoes, seasonal vegetables
Beef tenderloin, guava & red wine sauce, Indian spices, potato mousseline & green beans
Chicken breast tajine, preserved lemon, olives, ginger-cilantro sauce, couscous
Fish catch of the day, caper beurre meunière, toasted almonds, potato & squash pure
Fish catch of the day, creamy white wine & saffron sauce, jasmine rice, seasonal vegetables
Glazed pork belly cooked 4 hours, polenta, red mole sauce, green beans
Osso bucco, gnocchi, tomato-red wine sauce, gremolata
Oven roasted root vegetables, organic quinoa, herbs, olive oil (vegan)
Pork tenderloin, saffron, honey, plums & cumin sauce, rosemary potato, seasonal vegetables
Red snapper, Caribbean coconut milk, habanero & thyme sauce, jasmine rice, cherry tomatoes
Seven-hour lamb shank tajine, saffron, tomato, olives, preserved lemon, couscous
Plated Desserts
Almond & lemon curd cake
Apple pie, Indian Garam masala spices
Arroz con leche, toasted coconut, orange
Basil & orange flower crème brûlée
Belgian chocolate & Brandy mousse
Choco-choco double chocolate brownie, passion fruit mousse
Chocolate fondant, chilli, saffron, corn cream, popcorn
Crema Catalana, orange, cinnamon infused crème brûlée
Dark organic chocolate tartlet
Mango pie, saffron English cream
Mango panna cotta, chocolate crumble, yogurt & saffron mousse
Passion fruit cheese pie
Pear & almond frangipane pie, English cream
Tarte tatin (apple, caramel, puff pastry)
Tiramisu
Tropical fresh fruit salad, mint
Verrine with Greek yogurt, marinated strawberries, candied almonds, cracked pepper
Warm crêpes, chocolate praline filling
Mignardises & dessert bar
* Smaller in size that the plated desserts
* Minimum order of 12
Alfajores (Argentinian dulce de leche & butter cookie)
Almond & lemon curd cupcake
Arroz con leche, toasted coconut, orange
Belgian chocolate & Brandy mousse
Choco-choco double chocolate brownie, passion fruit mousse
Dark organic chocolate tartlet
Ground cherry & saffron tartlet
Lemon curd tartlet
Les Éclairs (choice of passion fruit, chocolate or coffee)
Merveilleux (chocolate & meringue balls)
Mille-feuille (puff pastry & vanilla custard)
Opera (chocolate & coffee mousse cake)
Strawberry tartlet
Tiramisu
Tropical fresh fruit salad, mint
Verrine with Greek yogurt, marinated strawberry, candied almonds, cracked pepper
STATIONS
Mexican taco station
Burger station
Cheeses
(variety of artisanal cheeses elaborated in Costa Rica, marmalades, nuts & breads)
Desserts
Donuts, Churros & Cupcakes
Goodies
Tico station
Pizza
Kids