Classical Costarican cuisine

À la carte menu


APPETIZERS

CEVICHE

Fish or seafood marinated in lime juice, with red onion, red pepper & cilantro. Served with patacones (fried plantain). 
Choice of:

  • Fish catch of the day

  • Green papaya

  • Shrimp

  • Piangua clams


CHILE RELLENO

Red pepper stuffed with braised beef, tomato sauce  and al gratin.


EMPANADAS

Stuffed fried corn patties.
Choice of:

  • Braised beef

  • Braised chicken

  • Refried black beans

  • Palmito cheese

  • Potatoes & chorizo


ENYUCADOS

Yucca balls stuffed with Palmito cheese or braised beef.


SOPA NEGRA (vegetarian)

Black beans soup, cilantro, poached egg.

SOPA DE GALLINA CRIOLLA

Classic free range hen soup, seasonal vegetables. 


SOPA CARIBEÑA

Seafood soup, coconut milk, thyme, habanero chili.


PATACONES (vegan)

Smashed fried plantain, refried beans, guacamole.


PICADILLO EN GALLO

Seasonal vegetable brunoise cooked on firewood, served over homemade corn tortillas.
Choice of:

  • Green papaya & pork

  • Green papaya & fresh herbs (vegan)

  • Potatoes & chorizo

  • Squash (vegan)

TAMALES

Corn dough cooked in banana leave stuffed with rice & vegetables.
Choice of:

  • Pork

  • Chicken

  • Vegetarian


MAIN COURSES

ARROZ CON CAMARONES

Fried rice with shrimp, achiote, cilantro, served with plantain chips.


CASADOS

Classical everyday family dish including rice, beans, plantain, salad, daily picadillo & choice of protein.
Choice of:

  • Braised beef & tomato

  • Organic chicken stew

  • Pan fried fresh fish catch of the day

  • Pork chop & caramelized onions

  • Vegan option


CARNE EN SALSA

Braised beef with tomatoes, herbs & white rice.


CHIFRIJO

Rice bowl, fresh beans, pork belly, Pico de gallo, avocado & corn tortillas.


COSTILLA DE CERDO

Bowl with pork chops, white beans & fried yucca.

LOMITO DE RES RELLENO

Pork loin stuffed with eggs & potatoes, white rice, achiote, tamarind sauce, steamed vegetables.

OLLA DE CARNE

Beef broth, braised beef, cilantro, herbs, seasonal root vegetables, rice.


PESCADO FRITO

Fried whole fish catch of the day, patacones (fried green plantain), rice, salad.


POLLO CRIOLLO ACHIOTADO

Slow-cooked free range chicken with achiote, garlic, cilantro, rice, black beans.


RICE & BEANS

Rice, coconut milk, black beans, habanero chilli, free range chicken.


RONDON

Caribbean seafood stew, coconut milk, habanero chili, thyme, root vegetables.


EXTRAS

FRIED YUCCA

GUACAMOLE

HOMEMADE TORTILLAS

PICKLED VEGETABLES (seasonal vegetables marinated with vinegar, onion, spicy tomato sauce)

REFRIED BLACK BEANS (slow-cooked beans, garlic, oregano)

ROOT VEGETABLE CHIPS (yucca, plantain, sweet potato)


DESSERTS

ARROZ CON LECHE

White rice cooked with whole milk, evaporated milk, condensed milk, orange peels & coconut caramel.

DUO DE COCO

Coconut iced cream & caramelized coconut candy.

TRES LECHES

Biscuit cake infused with whole milk condensed milk & evaporated milk, rhum, burnt meringue & orange zest.